Location: Morpeth, Northumberland.
Region: North East, England.
Distiller(s): Valentine Warner (foraging chef, foodwriter and critic), Walter Riddell (estate owner), Chris Garden (former Sipsmiths distiller), Nick Strangeway (world renowned bar tender).
This world renown team bring you an their incredible take on Sloe gin. Rested for 6 months in sloes and hawthorn berries. Hepple Sloe and Hawthorn Gin is an unusually, full, intense and dry take on the conventional Sloe Gin. Built for bar professionals and cocktail lovers alike."