Location: Mobberley, Cheshire.
Region: North West, England.
Distiller(s): Ben Kaberry and David Clayton.
Botanicals include: juniper, angelica, orris root and liquorice, chia black masala tea which features cloves, cinnamon and ginger.
Suggested Garnish: Orange.
Awards: IWSC Gold (2019), Sip Awards Double Gold (2018, 2019)
"Traditionally handcrafted, this London dry style expression contains classic botanicals you would expect such as juniper, angelica, orris root and liquorice - which adds a lovely sweetness. It has an elevated juniper profile, which is apparent on the nose and in the early stages of the taste.
When the cooling piney juniper subsides, the taste mellows to a gentle warming aromatic middle brought about by a Nepalese
Chia Black Masala tea which features cloves, cinnamon and ginger that combine to give an earthy flavour whose freshness is amplified by the inclusion of citrus and coriander."